The Landing - Line Cook

Schulte Hospitality Group•Chattanooga, TN

13h

About The Position

Schulte Hospitality Group is seeking a service-oriented Line Cook for The Landing. The role prepares food for breakfast, lunch, dinner, and banquets according to specifications, while maintaining sanitation, food safety, and orderly storage and inventory practices. The cook may work with a manager to create specials and menu variations and perform other assigned duties. This is a tipped-eligible position. Specific compensation and benefit details will be discussed during the interview process.

Requirements

Previous experience in a similar role is required.
Basic understanding of, or ability to learn, sanitation and workplace safety regulations.
Ability to communicate effectively verbally and in writing.
Knowledge of food preparation health and safety guidelines.
Ability to work flexible hours and shifts.
Ability to multitask.
Team player.

Nice To Haves

Minimum of high school education preferred.

Responsibilities

Maintain high sanitation standards throughout the area of responsibility.
Keep food storage areas organized and clean.
Handle and store all food items properly at the end of each shift.
Rotate inventory properly.
Prepare food according to specifications for breakfast, lunch, dinner, and banquets.
Maintain clean, orderly storage areas and product pars.
Work with the manager to create specials and other menu variations.
Perform other duties as assigned.

Benefits

Daily Pay
Free telemedicine and virtual mental health care access for all associates starting day one
Multiple health insurance and life insurance options
401(k) plan with company match
Paid parental leave
Paid time off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more