Line Cook for The Howe

Craft & Crew Hospitality • Minneapolis, MN

3d

About The Position

The Howe is hiring a part-time PM Line Cook to support high-energy dinner service, with weekend nights required. The role involves preparing and cooking menu items quickly and consistently, working across kitchen stations, and maintaining food-safety and cleanliness standards from prep through closing. The Line Cook collaborates with kitchen and front-of-house staff to keep service running smoothly.

Requirements

• Comfort with basic line-cook techniques and working in a fast-paced kitchen.
• Strong teamwork and reliability.
• A ready-to-learn mindset.
• Availability for PM shifts, including weekend nights.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Work across stations such as grill, sauté, and fry as needed during peak service.
• Maintain clean, organized stations and follow food-safety standards.
• Communicate with kitchen and front-of-house staff to support smooth service.
• Reset and restock the station between service rushes.
• Close down the line and leave it clean and ready for the next service.

Benefits

• Medical coverage
• 401(k)
• Paid Time Off
• Paid meals during shifts
• Employee discounts

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed