The Line Cook prepares food consistently according to recipe standards, follows proper food-handling practices and food-safety guidelines, and completes kitchen tasks including line setup, food preparation, cleanup, and breakdown. The role calls for a motivated, results-oriented employee committed to outstanding customer service. Hours and schedule vary by week depending on business needs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed