About The Position

The Line Cook prepares food consistently according to recipe standards, follows safe food-handling practices and food-safety guidelines, and completes kitchen tasks including line setup, food preparation, cleanup, and breakdown. The position’s hours and schedule vary by week based on business needs. The ideal candidate is motivated, results-oriented, and committed to providing outstanding customer service.

Requirements

  • Communicate clearly and professionally with customers and coworkers.
  • Thrive in a fast-paced environment.
  • Work a flexible schedule.
  • Hold a food handler’s card where required by local and state regulations.

Nice To Haves

  • At least 1 year of food service or hospitality experience (preferred).

Responsibilities

  • Prepare food items consistently and adhere to recipe standards.
  • Maintain a safe working environment by using proper food-handling skills and food-safety guidelines.
  • Complete kitchen tasks such as line setup, food preparation, cleanup, and breakdown.

Benefits

  • Medical, vision, and dental insurance options.
  • Retirement benefits, including 401(k).
  • Paid time away and PTO accruals.
  • Life insurance and disability insurance options.
  • Merchandise discount.
  • Employee Assistance Program (EAP) resources.
  • Holidays.
  • May be eligible for performance-based incentives or bonuses.
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