The Front of House role provides exceptional customer service in a fast-paced restaurant environment by completing a variety of front-of-house tasks. The role includes helping customers, supporting food and beverage service, maintaining restaurant stations and displays, and assisting with cleaning and table upkeep. Candidates should be open to a flexible schedule. A food handler’s card is required where local or state regulations require one.
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Job Type
Full-time
Education Level
No Education Listed