Line Cook - The Joyce

Think Hospitality • Miami Beach, FL

1d

About The Position

The Line Cook supports kitchen operations by preparing ingredients, cooking dishes, setting up and maintaining stations, stocking ingredients, cleaning, and helping ensure quality standards. The role works under the supervision of senior chefs and contributes to a smooth, efficient kitchen environment.

Requirements

• Previous experience in a kitchen role, preferably as a Line Cook or in a similar position.
• Basic knowledge of cooking techniques and food preparation.
• Ability to work well in a fast-paced environment and follow instructions.
• Strong teamwork and communication skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Ability to reliably commute to or relocate to Miami Beach, FL 33139 before starting work.

Nice To Haves

• Food handler's certification (preferred or required based on location).

Responsibilities

• Assist with food preparation, cooking, and plating dishes to ensure quality and consistency.
• Follow recipes and kitchen procedures while maintaining high food safety standards.
• Support kitchen staff and senior chefs in executing menu items efficiently.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Monitor food stock levels and inform the kitchen team when supplies need restocking.
• Adhere to health, safety, and sanitation guidelines.
• Collaborate with the kitchen team to ensure smooth service.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed