Line Cook for The Howe
Craft & Crew Hospitality•Minneapolis, MN
•$18 - $21
About The Position
The Howe is hiring a part-time PM Line Cook to support high-energy dinner service, with weekend availability required. The role involves preparing and cooking menu items quickly, accurately, and consistently; working across kitchen stations; maintaining food-safety and cleanliness standards; and coordinating with kitchen and front-of-house teams to keep service running smoothly. The cook prepares for service, manages station supplies and mise en place, handles peak-period orders, and closes down the line after service.
Requirements
- Comfort with basic line-cook techniques and a fast-paced kitchen.
- Strong teamwork and reliability.
- A ready-to-learn mindset.
- Availability for PM shifts, with weekend nights required.
Responsibilities
- Prep and cook menu items with speed, accuracy, and consistency.
- Work multiple stations, including grill, sauté, and fry, as needed during peak service.
- Maintain clean, organized stations and follow food-safety standards.
- Communicate with kitchen and front-of-house teams to keep service smooth.
- Set up the station and check mise en place before service.
- Reset and restock the station between service rushes.
- Close down the line, leaving it clean and ready for the next service.
Benefits
- Medical coverage
- 401(k)
- Paid Time Off
- Paid meals during shifts
- Employee discounts
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
