Line Cook - Maple & Rye

Maple & Rye•Surprise, AZ

About The Position

Maple & Rye is seeking an experienced, energetic Line Cook to help deliver high-quality food and welcoming guest experiences. The culinary team follows food-safety practices, menu guidelines, and product specifications; works in a clean, organized manner; and communicates with management and teammates to address needs and support guest satisfaction. The role is in a fast-paced, high-volume restaurant environment and requires availability nights and weekends. This is a part-time position starting at $17, with additional compensation based on experience.

Requirements

At least 2 years of line cook or cooking experience in a fast-paced restaurant.
Food-safety knowledge and safe food-handling practices.
Knowledge of menu items and product specifications.
Ability to work in a fast-paced, high-volume environment and think and act quickly.
Ability to work cooperatively in a team-oriented environment.
Friendly, warm, caring attitude, positive can-do approach, and strong work ethic.
Ability to stand for extended periods.
Ability to safely lift and maneuver 25 pounds.
Availability to work nights and weekends.

Responsibilities

Prepare and deliver high-quality products in line with menu guidelines and specifications.
Follow safe food-handling practices and maintain food safety and cleanliness.
Operate and maintain a high-volume work station in a clean, organized manner.
Communicate and work as part of a team to support great guest experiences.
Communicate needs or concerns to the management team.
Contribute to a guest-first hospitality culture and participate in coaching and development.