El Rio Golf Course in Tucson, Arizona, is hiring a part-time Cook / Line Cook to assist the Chef/Kitchen Manager with preparing food for all food outlets on the property. The role also involves food-preparation tasks and maintaining kitchen sanitation and cleanliness as directed by the Chef/Kitchen Manager. The Cook / Line Cook must follow procedural guidelines established by the Food Service and Safety Department. Troon describes this as an opportunity to learn, contribute, and grow within a fast-paced, hospitality-focused organization. Compensation is $19.40 per hour, with eligibility for service charges and the benefits listed below, subject to applicable plan terms and company policies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
High school or GED