Line Cook
Concord Hospitality Enterprises•Wilmington, NC
•$16 - $20
About The Position
As a Hotel Line Cook at Concord Hospitality Enterprises, you will prepare food for guests while maintaining consistent presentation, quality, and safe serving temperatures. You will follow brand recipes and standard operating procedures, respond positively to guest requests and special needs, and help ensure smooth service through proactive preparation, ordering, and equipment upkeep. The role emphasizes food safety, teamwork, and guest satisfaction.
Requirements
- Strong knowledge of food safety and sanitation standards.
- Ability to work efficiently in a fast-paced environment.
- Excellent organizational and communication skills.
- Flexibility to work varied shifts, including weekends and holidays.
- Commitment to guest satisfaction and teamwork.
Nice To Haves
- Prior culinary or kitchen experience preferred.
Responsibilities
- Prepare food of consistent quality by following brand recipe cards.
- Document food containers properly and follow rotation standards according to SOP.
- Follow safety standards to maintain a safe work environment.
- Report to work on time in a clean uniform and ready to serve.
- Cook orders with attention to guest requests and special needs in a positive manner.
- Proactively manage ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Benefits
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) program with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
