The Cook / Line Cook is responsible for stocking kitchen supplies, products, and utensils; cleaning kitchen and stock areas; setting up a station according to restaurant guidelines; and preparing food as directed in a sanitary and timely manner. The role follows restaurant recipes, portion controls, and presentation specifications, and performs other job-related duties assigned by the Executive Chef or Sous Chef. The employer offers a $1,000 sign-on bonus: $500 paid 90 days after hire and $500 paid 180 days after hire. Team members must be in good standing, with no documented performance or attendance issues, to qualify for bonus payouts. Compensation is $22–$25 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED