Cook / Line Cook
Troon•Tucson, AZ
•Onsite
About The Position
El Rio Golf Course in Tucson, Arizona, is hiring a part-time Cook / Line Cook to assist the Chef/Kitchen Manager with food preparation for all food outlets on the property. The role also involves related food-preparation duties and maintaining kitchen sanitation and cleanliness, while following procedural guidelines established by the Food Service and Safety Department. The position is part of Troon, a global club management company specializing in golf, hospitality, and residential communities.
Requirements
- 1–2 years of cooking experience.
- High school diploma or equivalent.
- Flexible schedule and ability to work weekends.
Responsibilities
- Learn and maintain standards for food production and quality.
- Expedite orders in a timely manner.
- Practice excellent operational sanitation.
- Execute scheduled banquet functions.
- Maintain professional relationships with fellow associates.
- Help reduce loss and waste.
- Communicate equipment repair needs to the chef.
- Participate actively in training efforts.
- Use safe work practices in job performance.
- Check and date deliveries and report variances to the chef in charge.
- Verify coolers are at proper temperatures and clean them daily.
- Process inventory requisitions and receive supplies as needed for quality production.
- Prepare appropriate food quantities according to production or forecast sheets and production plans.
- Prepare items according to established recipes to ensure a consistent product.
Benefits
- Medical, dental, and vision coverage, subject to applicable plan terms.
- 401(k) with employer match for employees age 19 and older.
- Eligibility for service charges.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
