Line Cook
Atrium Hospitality•Charlotte, NC
•Onsite
About The Position
The Line Cook prepares ingredients and cooks menu items using a variety of techniques and equipment. The role recreates dishes consistently across restaurant and banquet operations, maintains a clean and well-stocked workstation, and follows proper food handling, sanitization, and storage procedures. The Line Cook also helps minimize food waste and ensures the quality of ingredients used. The position is based at the Hilton Charlotte Airport in Charlotte, North Carolina.
Requirements
- Active Food Handler’s Certification, or ability to obtain one shortly after hire.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Strong organizational skills.
- Ability to work independently and as part of a team.
- Comfortable standing for long shifts and lifting up to 50 pounds.
- A team-focused, energetic attitude and a drive to exceed expectations.
Responsibilities
- Prepare ingredients and cook menu items using a variety of techniques and equipment.
- Recreate dishes consistently across restaurant and banquet operations.
- Set up and maintain a clean, well-stocked workstation.
- Follow proper food handling, sanitization, and storage procedures.
- Help minimize food waste and ensure the quality of ingredients used.
Benefits
- 401(k) plan with company match.
- Medical, dental, and vision insurance options.
- Paid time off and vacation.
- Atrium Traveler and brand discount programs.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Exclusive discounts on brands and services.
- Community service and volunteer programs.
- Career growth and learning opportunities, including internal promotions.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
