Line Cook

Primanti Bros.•Grove City, PA

About The Position

Primanti Bros. is hiring a Line Cook to prepare dishes according to the restaurant’s recipes and specifications, helping provide guests with an unforgettable meal. The role involves preparing food across multiple stations, completing prep work, maintaining food safety and sanitation standards, and communicating with the team to support timely service. The restaurant describes its culture as guest-focused, collaborative, and grounded in its traditions. It offers competitive wages, eligible benefits and paid time off, flexible scheduling, free meals, and opportunities to grow a career.

Requirements

  • Ability to read and write in English.
  • Good communication skills and a friendly, people-oriented manner.
  • Enthusiastic, dependable, courteous, and able to multitask.
  • Basic math skills.
  • Able to stand for the entire shift.
  • Able to lift and carry up to 50 pounds during a shift.
  • Able to hold items such as knives and pans for extended periods, with up to 5 pounds of weight.
  • Able to bend and stoop frequently.
  • Able to work frequently in a hot environment and/or near an open flame.
  • Able to work frequently with sharp knives, utensils, and hot plates.
  • Able to read tickets and communicate with the Coach and other team members to support guest satisfaction.

Responsibilities

  • Prepare a variety of foods using different preparation methods and follow product-handling, prep, and presentation procedures across appetizer, bread and fries, grill, pizza, and salad stations.
  • Prepare items on the prep list and label food according to the shelf-life chart.
  • Complete assigned prep work and stock and set up stations as needed.
  • Follow safety and sanitation policies and procedures.
  • Follow HACCP temperature procedures and take product temperatures when appropriate.
  • Use the waste log and cooldown charts when appropriate.
  • Prepare orders according to recipe specifications and in a timely manner.
  • Communicate ticket times and potential problems to the Service Assistant, Coach, Bartender, or Server as needed.
  • Rotate products properly and maintain stock at par levels.
  • Maintain cooperative and harmonious working relationships with other team members.
  • Help the team keep up with dishes in the dish area.
  • Complete opening, shift-change, and closing checklists, along with weekly and monthly cleaning tasks.
  • Perform other duties as requested by the Coach.

Benefits

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Flexible scheduling
  • Health insurance
  • Paid time off
  • Vision insurance
  • Free meals
  • Career growth opportunities
  • Competitive wages
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