The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat and assisting with ordering, receiving, displaying, grinding, and slicing products. The role includes organizing and stocking the cooler, rotating products, maintaining display cases and code dates, and keeping the work station and surrounding area clean. The department must be sanitized and disinfected twice daily. The associate provides efficient, courteous customer service and helps enforce and maintain the company HACCP program. Food City describes itself as a privately held, family-owned company focused on serving its communities and considers associates its greatest asset. The company encourages associates to participate in local civic organizations and offers flexible schedules. It also states that more than 13% of the company is owned by associates through its employee stock ownership plan.
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Job Type
Full-time
Education Level
No Education Listed