The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and performing meat preparation such as grinding and slicing. The role includes organizing and stocking the cooler, rotating products, maintaining display cases and code dates, and keeping the work area neat and clean. The department must be sanitized and disinfected twice daily. The employee provides efficient and courteous customer service and assists in enforcing and maintaining the company HACCP program.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed