The Meat Cutter/Butcher cuts and merchandises fresh meat and assists with ordering, receiving, displaying, grinding, and slicing products. The role also helps organize and stock the cooler, rotate products, maintain display cases and code dates, and keep the workstation and surrounding area clean. The department must be sanitized and disinfected twice daily. The position provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program. Candidates must be at least 18 years old. Meat-cutting experience is a plus but is not required. The role requires meeting standard physical, mental, and visual demands; understanding and following verbal or written instructions; performing routine and repetitive tasks; interacting regularly with individuals at various levels; and attending on-site work during scheduled shifts in accordance with company time and attendance policies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed