The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat, supporting product ordering, receiving, and display, and maintaining product rotation and presentation. The role includes grinding and slicing meat, organizing and stocking the cooler, keeping display cases and work areas clean, and sanitizing and disinfecting the department twice daily. The associate also provides efficient, courteous customer service and assists with maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company focused on running the best store in town and giving back to local communities. The company offers flexible schedules and an employee stock ownership plan.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed