The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and performing meat preparation tasks such as grinding and slicing. The role also supports cooler organization and stocking, product rotation, display-case maintenance, and sanitation. The associate provides courteous customer service and helps enforce and maintain the company HACCP program. Candidates must be at least 18 years old and able to meet the role’s physical, mental, and visual demands. Meat-cutting experience is a plus but is not required. The position requires following verbal and written instructions, performing routine and repetitive tasks, interacting with people at various levels, and attending on-site work during scheduled shifts. Food City describes itself as a privately held, family-owned company focused on serving its communities and supporting associate involvement in local civic organizations. It offers flexible schedules and an employee stock ownership plan.
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Job Type
Full-time
Education Level
No Education Listed