The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat and assisting with ordering, receiving, and displaying products. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating products, maintaining display cases and product code dates, and keeping the work area clean. The department must be sanitized and disinfected twice daily. The associate also provides efficient, courteous customer service and helps enforce and maintain the company HACCP program. Candidates must be at least 18 years old. Meat-cutting experience is a plus but is not required. The role requires meeting standard physical, mental, and visual demands; following verbal or written instructions; performing routine and repetitive tasks; interacting with people at various levels; and attending on-site work during scheduled shifts in accordance with company time and attendance policies.
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Job Type
Full-time
Education Level
No Education Listed