The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and performing meat preparation such as grinding and slicing. The role also includes organizing and stocking the cooler, rotating products, maintaining clean and properly dated display cases and work areas, and sanitizing and disinfecting the department twice daily. The position provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program. Food City is a privately held, family-owned company whose mission is to run the best store in town. The company encourages associates to participate in local civic organizations and notes that associates own more than 13% of the company through its employee stock ownership plan. Food City offers flexible schedules.
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Job Type
Full-time
Education Level
No Education Listed