The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and performing meat preparation such as grinding and slicing. The role also includes organizing and stocking the cooler, rotating products, and maintaining clean, orderly, and properly dated display cases and work areas. The department must be sanitized and disinfected twice daily. The position provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program. Applicants must be at least 18 years old. Meat cutting experience is a plus but is not required. The role requires the ability to meet standard physical, mental, and visual demands; understand and follow verbal and/or written instructions; perform routine and repetitive tasks; interact with individuals at various levels; and attend on-site work during scheduled shifts in accordance with company time and attendance policies.
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Job Type
Full-time
Education Level
No Education Listed