The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat, assisting with product ordering, receiving, and display, and carrying out routine meat department operations. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating products, maintaining display cases and code dates, and keeping the workstation and surrounding area clean. The department must be sanitized and disinfected twice daily. The position also provides courteous customer service and assists with enforcing and maintaining the company HACCP program.
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Job Type
Full-time
Education Level
No Education Listed