The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat, supporting product ordering, receiving, displaying, and stocking, and maintaining product rotation and code dates. The role includes grinding and slicing meat, organizing the cooler, and keeping work areas and display cases neat and clean. The department must be sanitized and disinfected twice daily. The position also provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed