The Meat Cutter Butcher receives, inspects, rotates, cuts, grinds, processes, wraps, labels, and merchandises fresh and processed meats. The role also supports merchandising and stocking seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and full-service deli. The Meat Cutter assists Members with meat selections, answers questions, and prepares special cuts and arrangements. The position is responsible for maintaining meat department inventory, product quality, sanitation, and safety standards, as well as following club policies and procedures. Regular, predictable, full attendance is an essential function of the job. This position offers a $1,000 sign-on bonus, paid as $500 after six months and another $500 after 12 months. The stated pay range is $21.25–$26.63.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed