The Meat Cutter receives, inspects, stores, rotates, cuts, grinds, processes, wraps, labels, and merchandises fresh and processed meats. The role also supports seafood, prepared foods, cheese, pre-packed deli, rotisserie chicken, and full-service deli operations. The Meat Cutter helps Members select meat, answers questions, and prepares special cuts and arrangements. This position maintains inventory, product quality, sanitation, and safety standards throughout the meat department and performs other assigned duties, including placing orders and assisting in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed