Meat Cutter Full Time $1000 Sign on Bonus!

BJ's Wholesale Club•Weymouth, MA

About The Position

The Meat Cutter receives, inspects, stores, rotates, cuts, grinds, processes, wraps, labels, and merchandises fresh and processed meats. The role also supports seafood, prepared foods, cheese, pre-packed deli, rotisserie chicken, and full-service deli operations. The Meat Cutter helps Members select meat, answers questions, and prepares special cuts and arrangements. This position maintains inventory, product quality, sanitation, and safety standards throughout the meat department and performs other assigned duties, including placing orders and assisting in other departments as needed. Regular, predictable, full attendance is an essential function of the job.

Requirements

  • Completion of a training program or apprenticeship is required.
  • Previous meat cutting experience is required.
  • At least 18 years of age.
  • Ability to frequently lift objects up to 50 pounds; heavier or awkward objects may need to be moved with assistance.
  • Ability to perform work involving movement on hard surfaces and occasional bending, handling, pulling, reaching, and stooping.

Nice To Haves

  • Knowledge of automatic or hand wrapping machines is preferred.

Responsibilities

  • Assist Members by recommending products and answering questions about meat, poultry, and seafood.
  • Prepare special cuts of meat ordered by Members.
  • Cut, grind, and process fresh meats to company standards.
  • Weigh, package, wrap, and label meat, poultry, and seafood to company standards.
  • Merchandise the meat case and keep it stocked with available products.
  • Maintain appropriate meat department inventory and stock meat, seafood, prepared foods, and cheese cases.
  • Rotate meats, poultry, seafood, prepared foods, and cheeses according to expiration dates; dispose of damaged or expired products according to established guidelines.
  • Clean and sanitize department equipment, display fixtures, the meat cooler and freezer, and refrigerated display cases.
  • Inspect and store delivered meat, ensuring it meets or exceeds company quality standards.
  • Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
  • Support merchandising in seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken, and full-service deli areas.
  • Follow club policies, procedures, compliance requirements, sanitation rules, and safety standards.
  • Perform other assigned duties, including placing orders and working in other departments as needed.
  • Maintain regular, predictable, full attendance.

Benefits

  • Weekly pay
  • Access to earned pay before payday (a fee may apply)
  • Complimentary Club Card Membership and a free Supplemental Membership for someone in the team member’s household
  • Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave
  • Choice of three medical plans
  • Optional dental insurance
  • Optional vision insurance
  • Health Savings Account (HSA) options
  • Flexible spending account options
  • 401(k) retirement savings plan with company match for team members age 18 and older
  • Employee Stock Purchase Plan, with shares available at a 15% discount subject to eligibility requirements
  • $1,000 sign-on bonus
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