The Meat Cutter Butcher receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats, including grinds. The role supports merchandising of seafood, prepared foods, cheeses, pre-packed deli products, the rotisserie chicken area, and the full-service deli. The position assists Members with meat selections, recommendations, questions, and special meat arrangements while maintaining sanitation, safety, quality, inventory, and club standards. The role also supports a safe and positive Member and team experience, follows club policies and procedures, and may place orders or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job. A $1,000 sign-on bonus is paid in two installments: $500 after six months and $500 after 12 months.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed