The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats, and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role helps Members by answering questions and recommending products, and maintains cleaning and safety standards in the meat department. The Meat Clerk supports club policies, procedures, and compliance; works collaboratively to deliver service and club standards; and helps maintain a safe, clean, organized, and positive environment. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed