Butcher Block Supervisor-Philadelphia, PA

Albertsons • Philadelphia, PA

7d

About The Position

The Butcher Block Supervisor oversees daily Seafood Department operations, with a focus on customer service, freshness, merchandising, and department readiness. The role supports sales goals and consistent execution in a fast-paced, hands-on environment, helping maintain department standards and ensuring customers receive a quality seafood selection.

The supervisor provides customer service, coordinates seafood clerks’ training, scheduling, and tasks, and prepares and merchandises seafood items. The role also manages inventory and ordering, monitors product freshness and temperatures, maintains clean work areas and department signage, and ensures compliance with company policies, food safety requirements, and operational standards. Flexible availability, including evenings, weekends, and holidays, is required.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time-management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Seafood handling, preparation, and merchandising skills.
• Inventory management, ordering, and stock-rotation skills.
• Scheduling, task coordination, and team-support skills.
• Knowledge of food safety, sanitation, and compliance practices.
• Knowledge of seafood handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Familiarity with store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, focusing on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean, organized work areas, including cases, prep areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and shipment receiving to maintain in-stock conditions.
• Track and log required temperature checks for coolers and freezers.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.
• Train, coach, and support associate development.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay.
• Training, career growth, and development.
• An inclusive work environment with talented colleagues who reflect the communities served.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed