The Butcher Block Supervisor oversees daily operations of the full-service butcher counter, ensuring exceptional customer service, product quality, food safety compliance, and operational efficiency. The role leads department associates, maintains fresh and appealing displays, supports sales growth, and ensures products meet company quality and freshness standards. The supervisor serves customers with product selection, cooking recommendations, special orders, and custom cutting requests, and helps resolve customer concerns. The role also trains and develops associates, supports staffing and scheduling, and contributes to department sales, shrink, labor, and profitability goals.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed