The Butcher Block Supervisor oversees daily operations of the service meat and butcher block area, ensuring product quality, food safety compliance, customer service, and associate performance. The role leads associates in preparing and presenting high-quality meat products, maintaining merchandising standards, and supporting sales and profitability goals while delivering an outstanding customer experience. The supervisor manages department operations, inventory, product freshness, cleanliness, and equipment readiness. They provide product expertise and personalized customer service, prepare custom cuts and special orders, and resolve customer concerns. They also train and coach associates, assign tasks, monitor performance, and support department leadership during manager absences and busy periods. The role ensures compliance with food safety, sanitation, health, and workplace safety requirements; maintains records and conducts quality inspections; and supports merchandising, promotions, sales, margin, shrink, and labor objectives. The schedule is flexible and includes evenings, weekends, and holidays. The position involves standing, walking, bending, reaching, regularly lifting and carrying up to 50 pounds, working in refrigerated and freezer environments, and safely operating meat department equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED