The Butcher Block Supervisor oversees the daily operations of the service meat and butcher block area, ensuring product quality, food safety, customer service, and associate performance. The supervisor leads department associates in preparing and presenting high-quality meat products, maintaining merchandising standards, and supporting sales and profitability goals while delivering an outstanding customer experience. The role includes supervising daily department operations; assisting customers with product selections, cooking recommendations, custom cuts, and special requests; training and directing associates; and maintaining food safety, sanitation, workplace safety, and department documentation. The supervisor also supports inventory management, ordering, merchandising, promotional execution, and financial performance goals. The position requires standing, walking, bending, reaching, and lifting throughout the workday, including regularly lifting and carrying up to 50 pounds, and working in refrigerated and freezer environments. A flexible schedule including evenings, weekends, and holidays is required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED