The Butcher Block Supervisor oversees daily operations of the service meat and butcher block area. The role ensures product quality, food safety compliance, customer service, and associate performance while supporting sales and profitability objectives. The supervisor leads associates in preparing and presenting high-quality meat products, maintaining merchandising standards, and delivering an outstanding customer experience. The position includes supervising department operations; assisting customers with product selection, cooking recommendations, custom cuts, and specialty orders; training and directing associates; ensuring food safety and sanitation; maintaining displays and promotional execution; and supporting sales, margin, shrink, and labor goals. The supervisor also provides leadership support during manager absences and peak business periods. The work requires standing, walking, bending, reaching, and regularly lifting and carrying up to 50 pounds. It includes working in refrigerated and freezer environments and safely operating meat department equipment. The schedule is flexible and includes evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED