Butcher Block Supervisor-Easton, MD

Albertsons • Easton, MD

3d

About The Position

The Butcher Block Supervisor oversees daily seafood department operations, supporting sales goals and maintaining standards for product freshness, merchandising, customer service, and department execution. This is a fast-paced, hands-on role involving seafood preparation, inventory and ordering, associate coordination, and food-safety compliance. The position requires flexible availability, including evenings, weekends, and holidays, reliable attendance, and the ability to work in refrigerated environments and handle products and equipment.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time-management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Seafood handling, preparation, and merchandising skills.
• Inventory management, ordering, and stock-rotation skills.
• Scheduling, task coordination, and team-support skills.
• Knowledge of food-safety, sanitation, and compliance practices.
• Knowledge of seafood handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Familiarity with store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to lift, carry, and handle products and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food-safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, focusing on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean, organized work areas, including cases, preparation areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and shipment receiving to maintain in-stock conditions.
• Track and log required cooler and freezer temperature checks.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food-safety requirements, and operational standards.
• Train, coach, and support associate development.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Medical, dental, 401(k), and other health and financial well-being benefits for eligible associates
• Vacation, holiday, and sick pay
• Training, career growth, and development
• Inclusive work environment with colleagues who reflect the communities served

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed