The Butcher Block Supervisor oversees daily operations of the service meat and butcher block area, ensuring product quality, food safety compliance, customer service, and associate performance. The role leads department associates in delivering high-quality meat products, maintaining merchandising standards, and supporting sales and profitability objectives while providing an outstanding customer experience in a fast-paced retail environment. The supervisor supports department operations, customer service, team leadership, product quality and food safety, merchandising and sales, and financial performance. The role also provides leadership support during manager absences and peak business periods.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED