The Butcher Block Supervisor leads day-to-day operations of the Butcher Block and service meat counter. The role ensures exceptional customer service, high product quality and food safety, supports sales growth, and leads and develops department associates. The supervisor helps create an engaging shopping experience through fresh, high-quality products and knowledgeable service. The position oversees department operations, customer service, food safety and product quality, team development, merchandising and sales growth, and workplace safety. It includes supervising, training, and coaching associates; supporting scheduling and labor allocation; managing inventory and displays; and ensuring safe handling and operation of department equipment. The role requires standing and walking for extended periods, frequently moving products weighing up to 50 pounds, and working for prolonged periods in refrigerated environments. Flexible availability is required, including mornings, evenings, weekends, and holidays as business needs require.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED