The Butcher Block Supervisor leads the day-to-day operations of the Butcher Block and service meat counter. The role ensures exceptional customer service, high product quality and food-safety standards, supports sales growth, and leads and develops department associates. The supervisor helps create an engaging shopping experience by providing fresh, high-quality products and knowledgeable service. The position oversees department operations, merchandising, inventory, customer service, food safety, and workplace safety. It also supervises and coaches associates, supports onboarding and scheduling, and works to increase sales and control shrink. The role is in a fast-paced retail environment and requires the ability to work flexible schedules, including mornings, evenings, weekends, and holidays as business needs require.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED