Butcher Block Supervisor-Philadelphia, PA

Albertsons Companies • Philadelphia, PA

8d • Onsite

About The Position

Albertsons Companies is hiring a Butcher Block Supervisor in Philadelphia, Pennsylvania. The posting describes a hands-on department management role focused on daily seafood department operations, customer service, product freshness, merchandising, and operational standards. The supervisor supports sales goals and department performance while coordinating and supporting seafood associates.

The role includes preparing seafood products, maintaining displays and work areas, monitoring freshness and inventory, receiving shipments, tracking cooler and freezer temperatures, and ensuring compliance with company policies and food-safety requirements. The posting also calls for flexible availability, including evenings, weekends, and holidays.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organizational and time-management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Knowledge of seafood handling, preparation, and merchandising execution.
• Knowledge of inventory management, ordering, and stock rotation.
• Ability to coordinate schedules, tasks, and team support.
• Knowledge of food-safety, sanitation, and compliance practices.
• Knowledge of seafood handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Familiarity with store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food-safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, focusing on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful customer service and respond to requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean and organized cases, preparation areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and shipment receiving to maintain in-stock conditions.
• Track and log required cooler and freezer temperature checks.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food-safety requirements, and operational standards.
• Train, coach, and support associate development.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay, subject to eligibility requirements.
• Training, career growth, and development.
• An inclusive work environment with colleagues who reflect the communities served.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed