WC-Line Cook

SON OF A BUTCHER GREENVILLE, LLC • OAK RIDGE NORTH, TX

2d

About The Position

Whiskey Cake is seeking a Line Cook primarily responsible for cooking and preparing food items according to recipes. The role ensures food products are prepared correctly before cooking, plating, and presentation, and executes menu items according to the times specified by the Chef de Cuisine and prescribed recipes. The position also involves maintaining food quality, kitchen cleanliness and safety, and following restaurant, health, and sanitation procedures. Employees must maintain a current Food Handler’s Certification. The employer participates in E-Verify and verifies the employment eligibility of all new hires.

Requirements

• High school diploma or equivalent.
• Ability to read and understand tickets as they come through.
• Ability to stand for long periods.
• Ability to lift a minimum of 50 lbs.
• Ability to properly use a knife and other equipment required to perform necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare food products according to prescribed methods and recipes.
• Follow and maintain designated cook times for prepared items.
• Maintain the highest obtainable level of food quality.
• Receive and store products according to local health regulations.
• Maintain a clean and safe kitchen and work environment, including clean and dry floors.
• Regularly clean and organize walk-in, dry storage, and freezer areas.
• Follow health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow restaurant regulations established by the Chef de Cuisine and management team.
• Operate kitchen equipment and tools safely and efficiently.
• Clean and maintain equipment and utensils needed for job performance.
• Report equipment issues to a supervisor immediately.
• Arrive on time for scheduled shifts, ready to work, and wear the proper uniform in work areas.
• Follow proper storage, rotation, and sanitation procedures.
• Label and date all prepared products.
• Communicate and collaborate with coworkers and management in a friendly, enthusiastic, and team-oriented manner.
• Follow management instructions and suggestions.
• Respond to verbal requests from other kitchen staff in a timely and professional manner.
• Read and understand tickets, including menu items and modifications.
• Promptly assemble and dismantle workstations and maintain station cleanliness during the shift.

Benefits

• Medical insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
• 401(k) is available after one year (a 12-month period with 1,000 hours of service) for employees age 21 or older.
• Multiple pathways for growth and development.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED