WC-Dishwasher

Whiskey Cake Kitchen & Bar • Plano, TX

8h

About The Position

Whiskey Cake is seeking a Dishwasher. This position is primarily responsible for providing a smooth flow of clean service ware, pots, and pans throughout the kitchen and restaurant while maintaining a clean and efficient work area. The Dishwasher also assists with prep duties as needed and follows health, safety, sanitation, storage, and restaurant procedures.

Requirements

• High school diploma or equivalent.
• Ability to stand for long periods.
• Ability to lift a minimum of 50 lbs.
• Ability to properly use a knife and other equipment required to perform necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up and break down the dishwashing machine; wash tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep the dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Check items for cleanliness and rewash them when necessary.
• Properly store clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and empty them when appropriate, including multiple times during a shift.
• Maintain a clean and safe kitchen and work environment, including clean and dry floors.
• Regularly clean and organize walk-in, dry storage, and freezer areas.
• Follow health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use kitchen equipment and tools safely and efficiently.
• Clean and maintain equipment and utensils necessary for job performance.
• Report equipment issues immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work, and wear the proper uniform in work areas.
• Follow proper storage and rotation procedures and sanitation guidelines.
• Communicate and work cooperatively with coworkers and management as a team.
• Follow management’s instructions and suggestions.
• Respond to verbal requests from other kitchen staff in a timely and professional manner.
• Assist with prep duties as needed.
• Assemble and dismantle the workstation promptly and maintain station cleanliness during the shift.

Benefits

• Medical insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring, or average 30 hours per week at the next open enrollment.
• 401(k) is available after one year, subject to 12 months and 1,000 hours of service, and for employees age 21 or older.
• Multiple pathways for growth and development.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED