Butcher - Plant
About The Position
The Butcher cuts, trims, and prepares meat for use or sale in grocery stores or restaurants. The role operates meat-processing equipment and uses hand tools and power equipment to prepare products to specifications. It also involves packaging, weighing, labeling, pricing, and vacuum-packing meat for distribution; assessing product quality and freshness; maintaining a sanitary workspace; and ensuring products comply with USDA guidelines. The Butcher receives and stores deliveries, notifies the manager of issues that could affect product quality, and meets productivity, accuracy, and quality standards. No supervisory responsibilities are assigned.
Requirements
- Excellent communication skills and a focus on customer service.
- Familiarity with USDA guidelines.
- Ability to operate band saws and other meat-cutting equipment.
- Excellent organizational skills and attention to detail.
- Ability to fulfill customer orders efficiently and accurately.
Nice To Haves
- At least one year of experience in meat cutting, packaging, and food handling.
Responsibilities
- Operate meat-processing equipment.
- Use hand tools and power equipment to cut meat to specifications.
- Tenderize, package, weigh, label, and price meat products.
- Vacuum-pack meat for distribution.
- Evaluate quality control and keep the workspace sanitary.
- Ensure products comply with USDA guidelines.
- Receive and store delivered meat and ensure its quality and freshness.
- Notify the manager of problems or issues that could affect the quality of meat products sold to customers.
- Meet productivity, accuracy, and quality standards.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
