The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat and supporting the department’s ordering, receiving, displaying, grinding, and slicing activities. The role includes organizing and stocking the cooler, rotating product, maintaining display cases and code dates, and keeping the work station and surrounding area neat and clean. The department must be sanitized and disinfected twice daily. The position also provides efficient and courteous customer service and assists with enforcing and maintaining the company HACCP program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed