The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and providing efficient, courteous customer service. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating products, maintaining display cases and code dates, and keeping the workstation and surrounding area clean. The department must be sanitized and disinfected twice daily. The position also assists with enforcing and maintaining the company HACCP program. Food City is a privately held, family-owned company whose mission is to “run the best store in town.” The company encourages associates to participate in local civic organizations and describes associates as its greatest asset. It offers flexible schedules and an employee stock ownership plan; associates currently own over 13% of the company.
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Job Type
Full-time
Education Level
No Education Listed