The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and performing meat grinding and slicing. The role also supports cooler organization and stocking, product rotation, display-case upkeep and date-code maintenance, and cleaning and sanitizing the department. The position includes providing efficient, courteous customer service and helping enforce and maintain the company HACCP program. Food City describes itself as a privately held, family-owned company focused on running the best store in town and serving local communities. The company offers flexible schedules and promotes associate ownership through its employee stock ownership plan.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed