The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat, assisting with product ordering, receiving, and display, and performing meat grinding and slicing. The role also helps organize and stock the cooler, rotate product, maintain display cases and product code dates, and keep the work station and surrounding area clean. The department must be sanitized and disinfected twice daily. The position provides efficient, courteous customer service and assists in enforcing and maintaining the company HACCP program. Applicants must be at least 18 years old. Meat cutting experience is a plus but is not required. The role requires the ability to meet standard physical, mental, and visual demands; understand and follow verbal or written instructions; perform routine and repetitive tasks; interact daily with individuals at various levels; and attend on-site work during scheduled shifts in accordance with company attendance policies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed