The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat, assisting with ordering and receiving products, and displaying and stocking merchandise. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating products, and maintaining clean, sanitary, and well-presented work and display areas. The associate provides efficient, courteous customer service and helps enforce and maintain the company HACCP program. Candidates must be at least 18 years old. Meat-cutting experience is a plus but is not required. The role requires meeting standard physical, mental, and visual demands; following verbal and written instructions; performing routine, repetitive tasks; interacting with people at various levels; and attending onsite work during scheduled shifts in accordance with company time and attendance policies.
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Job Type
Full-time
Education Level
No Education Listed