The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and performing meat preparation such as grinding and slicing. The role also supports cooler organization and stocking, product rotation, display case upkeep, and department cleanliness and sanitation. The position includes providing efficient, courteous customer service and assisting with enforcement and maintenance of the company HACCP program.
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Job Type
Full-time
Education Level
No Education Listed