The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and performing meat preparation such as grinding and slicing. The role also supports cooler organization and stocking, product rotation, display-case upkeep, and maintaining a neat and clean work area. The department must be sanitized and disinfected twice daily. The position includes providing efficient, courteous customer service and helping enforce and maintain the company HACCP program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed