The Meat Cutter/Butcher is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and grinding and slicing meat. The role also involves organizing and stocking the cooler, rotating products, maintaining display cases and code dates, and keeping the workstation and surrounding area clean. The department must be sanitized and disinfected twice daily. The associate provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed