Steward Jobs

About The Position

Requirements

• Basic knowledge of dishwashing.
• Ability to see minute objects at arm’s length and read meters and controls.
• Ability to bend, squat, crouch, crawl, reach, and retrieve items from above the head.
• Ability to lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment, up to 75% of the time.
• Ability to travel up to 300 feet and stand regularly throughout the shift.
• Ability to understand and follow verbal and written instructions and communicate.
• Ability to perform multiple tasks at once and attend to sound and sight details in crowded, noisy situations.
• Ability to handle china, glassware, and fragile equipment carefully to minimize breakage.

Responsibilities

• Gather dirty dishware, clear leftovers and trash, rinse items, and stack them in dish racks for washing.
• Load dish racks onto the conveyor belt and position them according to machine operating instructions.
• Operate the automatic dishwashing machine using its controls.
• Load dishwashing solutions into automatic dispensers and monitor and adjust detergent and chemical output.
• Unload washed dishes, inspect them for cleanliness, and stack them in designated carts and shelves.
• Manually scrub, inspect, dry, and store pots, pans, and kitchen equipment that cannot be machine-washed.
• Polish silver, stainless steel, and pewter used in food service.
• Maintain the automatic dishwashing equipment in good working order according to manufacturer instructions and health compliance requirements.
• Keep the dish room clean and orderly by sweeping, mopping, emptying trash, wiping counters and equipment, and organizing shelves.
• Mop kitchen floors as requested and at the end of each shift; clean scheduled kitchen surfaces, including walls, ceilings, hoods, vents, and ovens.
• Gather kitchen trash cans at the end of each shift and empty them into the outside trash compactor.
• Sweep loading dock and kitchen entrance areas and clear litter and debris into trash bins.
• Perform other duties as assigned, requested, or deemed necessary by management.